A triple-serve of ube at “Pecks Road Cheat Meals” in outer Melbourne, the ube doughnut comes with an ube glaze, ube pastry-cream and ube whipped cream – which has long been a fixture of Filipino desserts and pastries. But a new generation of hospitality operators in Australia are expanding the purple reign. Filipinos have long had a love affair with ube, but it’s only recently the rest of the world is catching on to the allure of the vivid purple yam. What do you think LiveTribers? Why have Australian desserts turned bright purple?
Posted by on 20 Mar 2023