There’s nothing like slurping hyper-fresh oysters mere metres from where they were raised where you can take a trip to these farm gates and taste the difference. When it comes to Australian oysters, there are the two kinds: pacific and Sydney rock. Pacific oysters are prized for their sweet, creamy plumpness and they thrive in Tasmania and South Australia’s cooler waters. Sydney rock oysters are native to Australia and New Zealand and love temperate climates and they have a thick shell and a taut, briny flavour that puts them on equal footing with the world’s best. What do you think LiveTribers? Where are Australia’s best oyster farm gates?
Posted by on 24 Jan 2023